This was my response when someone on the group ride asked if I can climb. They were asking because yet again, I did what I know how to do (very well) and sprinted at the town line sprint. I didn't win, but probably because I was only using water instead of my G8 low-cal drink. AND I had just finished a shift at Cracker Barrel.
I sort of made a move on the girl at work. Essentially, I keep a fanny pack on me which holds 4 - 6 hard boiled eggs. She looked fatigued, so I whipped out a pre-peeled hard boiled and she accepted. I'll have to see if she'll go to Performance with me. I need some chamois creme.
Power numbers are really peaking, I'm super fast now and wonder if it's 'too much too soon'? I'd imagine this is what pros feel like. My trainer knows A LOT of famous people in the cycling world and his GOOD FRIEND, Borut Dagstanti, has taken notice of me, well, more my power numbers that 'Larry' showed him. There's a squad out of Turkey, so perhaps my pro adventure will start there.
First race is still a month away, but I think I will probably win and get NOTICED amongst the local racers. Then they'll probably pick me up for their team. For now, I don't need a team, I am strong enough to win on my own. I prove this each and every group ride.
That's really it for this update, my mind is a bit scattered. We introduced some new entrees at work and I'm having a hard time remembering the bread choices. Also, the soups of the day are always changing, that makes it tough too. I will say our sharp cheddar will go head to head with the finest European cheddar
(and win, of course). Our Pepper Jack is right there too.
I got some really nice, low cut socks recently, they look very European with my black Nashbar shoes.
Rockin' the Tri-City Metro Cycling World.
Just remember, "Yeah, I do that too..."
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